News and Notes

Food Trend Friday: Chickpeas, Green Coffee, and More!


Posted: 06/30/2017
From Sunday - Tuesday, the Specialty Food Associated hosted the Summer Fancy Food Show in New York City. Some of the big food trends from the show include chickpeas, green coffee, fermented foods, gochujang, and meaty protein bars. Click here to read the article from Food & Wine about these foods and the show! ....
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Summer Food Service Program


Posted: 06/28/2017
The Summer Food Service Program started yesterday in Massachusetts and Rhode Island. This amazing program feeds children in need. To read the news article, please click here. ....
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06-27-17 Weekly Newsletter


Posted: 06/27/2017
Check out our weekly newsletter here! ....
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06-23-17 Class Feedback


Posted: 06/23/2017
"I passed because of my teacher! She is a wonderful person. I learned from her class so much. She explain everything from the book so clear and supported by many examples. English is my second language but it was much easy to understand when I was in her class. I don't have any chance to talk....
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Food Trend Friday: Edible Cookie Dough


Posted: 06/23/2017
This week's Food Trend Friday is edible cookie dough! This cookie dough is 100% safe to eat because it's egg-free and it's made with specially treated flour so you don't need to worry about Salmonella or E. coli like traditional cookie dough. To check out an article about edible cookie dough, please click here. ....
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Oregon Passes Roadkill Bill


Posted: 06/22/2017
Oregon passed a bill that allows motorists to harvest meat from roadkill. This makes us cringe! To read the news article, please click here. ....
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Foodborne Botulism Poisonings Increase


Posted: 06/21/2017
In a report published by the CDC, it states that foodborne botulism poisonings have increased over the past several years. To read the news article, please click here. ....
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06-20-17 Weekly Newsletter


Posted: 06/20/2017
To check out this week's newsletter, please click here. ....
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Food Trend Friday: Alternative Flours


Posted: 06/16/2017
This week's Food Trend Friday is alternative flours! With the rise in gluten allergies, you can switch to one of these five different flours in order to provide a safe meal for your guests.  ....
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Massive Recall Due to Cross-Contact


Posted: 06/14/2017
3 million pounds of food recalled due to cross-contact. To read the news article, please click here. ....
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