ServSafe® Class Schedule

ServSafe® Food Protection Manager Certification Class

(See schedule for individual class times. Private classes available to come to you!  Day, night or weekends!)

ServSafe® Food Protection classes run approximately 6 hours including the exam. We do a working lunch and keep our breaks short. Class includes the written exam (5-10 days for results). All training materials incorporate the latest information from the most recent FDA Food Code. We use only the ServSafe® Manager 7th Edition for all class instruction.

There are different hours of training required not only in different states, but cities as well. We will insure that you meet your states requirements with our online training options in conjunction with a live class upon request. Our class is designed for those that are certifying for the first time or renewing your certification and will meet all regulatory requirements.

The exam is 90 questions multiple choice and you need a 70% or better to pass.  It is a two-hour timed exam and you cannot use any notes, books or study materials. Exam accommodations can be made for language as well as disabilities. These accommodations must be made in advance prior to class. A paper dictionary translating English to your primary language is allowed if notified prior to the exam. No electronic devices are allowed to be used at any time during the exam.

LET US BRING THE CLASS TO YOU!
Group of 5 or more anywhere in New England
10 or more anywhere in the US
Class Administration fee may apply

Class Material Options - These are for attending one of the scheduled class locations below.

  • ServSafe® Manager Book via Priority Mail, Study Portal Access, Class & Written Exam $159.00 (plus S&H)
  • Study Portal Access, Live Class & Written Exam at class $140.00 (own book already)
  • Exam Only, No Class, No Training Materials $99.00 (you will be notified via email arrival time)

Group rates available as low as $99 per person! Price includes the Online Study Portal Access, Live Class and the Written Exam.  Email for more details!

ServSafe® Certification Class Schedule

All classes are in English and for the Food Protection Manager Certification Class unless otherwise indicated


Click on the State to reveal locations.

Connecticut

Filter By Location:

January 2025

February 2025

March 2025

April 2025

May 2025

June 2025

July 2025

August 2025

September 2025


Florida

January 2025


Georgia

January 2025


Maine

January 2025

February 2025

March 2025

April 2025

June 2025

July 2025

August 2025

September 2025


Massachusetts

Massachusetts Restaurant Association
Filter By Location:

December 2024

January 2025

February 2025

March 2025

April 2025

May 2025

June 2025

July 2025

August 2025

September 2025


Minnesota

January 2025


New Hampshire

Premier  logo NHLRA logo
Filter By Location:

January 2025

February 2025

March 2025

April 2025

May 2025

June 2025

July 2025

August 2025

September 2025


New York

January 2025

March 2025

May 2025

July 2025

September 2025


Ohio

Ohio Restaurant Association logo

This course meets the requirements for Ohio Manager Certification in Food Protection.
The State of Ohio requires the use of the ServSafe Manager Book for all course instruction.

January 2025

February 2025

April 2025

May 2025

June 2025

July 2025

August 2025

September 2025


Pennsylvania

PRLA logo
Filter By Location:

December 2024

February 2025

April 2025

June 2025

August 2025

September 2025


Rhode Island

January 2025

February 2025

March 2025

April 2025

May 2025

June 2025

July 2025

August 2025

September 2025


Vermont

February 2025

April 2025

June 2025

August 2025


Virginia

January 2025

May 2025

September 2025


West Virginia

February 2025

June 2025


Our website uses cookies to offer you a better browsing experience. By continuing to, you consent to our use of cookies. To learn more, please read our updated Privacy Policy. x
top