855-HR.Train (855-478-7246)
ServSafe® & Other Training
HRFoodSafe offers ServSafe® training from The National Restaurant Association Educational Foundation. We are also CP-FS certified (Certified Professional in Food Safety) by NEHA as well as certified instructors for the NEHA and NRFSP food safety training programs. All training programs meet the requirements for Food Protection Manager Certification that are required for the operation of most food service establishments.
ServSafe® Food Protection classes run approximately 6 hours. Regulatory requirements may vary, be sure to review class schedule for any hour requirements for your state. The exam immediately follows the class. All training materials incorporate the latest information from the most recent FDA Food Code. ServSafe® Alcohol classes run approximately 2 hours with the exam immediately following the class. We use the ServSafe® Manager 7th Edition for all class instructions.
ServSafe® Certification has been deemed valid, reliable and legally defensible, as well as transferable between jurisdictions. ServSafe® training is the right thing to do for your employees, but most importantly, for our guests! We look forward to the opportunity to serve you.
Group of 5 or more anywhere in New England
10 or more anywhere in the US
Class Administration fee may apply
ServSafe® Food Protection Manager Certification
Live Class
ServSafe® Food Protection Manager Certification "Live Class"
Including class & written exam is $159.00 per person with the ServSafe® Managers book via Priority Mail (S&H fee apply). Written exam results are received in approximately 10 days. Certificate available immediately after receiving email from ServSafe® and may be downloaded, emailed, printed or US mail (additional charge from ServSafe® for mailing).
Online Class
ServSafe® Food Manager "Online Course" and Online Certification "AT A LIVE CLASS"
Including class via online access and the online exam is $179.00. Class can be taken at your convenience from any internet connection (your system must meet specific requirements). Online course does NOT include the ServSafe Book. The exam requires a Proctor be present and attendance at any of the scheduled classes for the exam portion is necessary or at a Pearson Vue testing center. We will schedule the exam for you at Pearson Vue once location is selected.
Online Class
ServSafe® Manager "Online Course" with "ONLINE PROCTORED EXAM"
Including the ServSafe Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU is $179.00. The purchase of this bundle also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.
Exams
Exam Only
Exam Only, No Class, No Training Materials $99.00 The exam requires a Proctor be present and attendance at any of the scheduled classes for the exam portion is necessary or at a Pearson Vue testing center. We will schedule the exam for you at Pearson Vue once location selected.
ServSafe® Manager ONLINE EXAM PROCTORING with Study Portal Access
$140.00 This bundle includes the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU as well as access to our online study portal to prepare for the exam. The purchase of this bundle also includes administration, processing and a ServSafe Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.
ServSafe® Manager ONLINE EXAM PROCTORING
$99.00 This bundle includes the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. The purchase of this bundle also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.
ServSafe® Food Handler Course and Assessment
This is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
THIS IS NOT VALID FOR FOOD PROTECTION CERTIFICATION.
This is a basic training course for non-management team members and is available for an affordable $15.00 per person.
Available to come to you for classes 10 or more – email for more information
Alcohol Certification
Live Class
ServSafe® Alcohol Certification
Including class and exam is available for $50.00. The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
Email us at info@hrfoodsafe.com to schedule a private class for groups of 10 or more.
Online Class
ServSafe® Online Alcohol Course
Includes the Online course from ServSafe® and the Primary Exam which does "NOT" require a proctor. $30.00 per person
Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol.
Allergen Training
ServSafe® Allergen Training
This online course delivers critical information your employees and managers need in order to accommodate guests with food allergies. Please be sure to select the correct state before purchasing. Certain states require a specific course be completed for your training to be recognized. $25.00
ServSafe® Allergens Essentials Online Course
Our NEW Allergen product!The ServSafe Allergens Essentials Course for people who handle food but do not prepare food. $12.00
ServSafe® Workplace
Online Class
Sexual Harassment Prevention for Restaurants - Employee
$22.00 per person, English or Spanish
Interactive program designed specifically for employees working in food service. It provides employees with facts about what sexual harassment is (and isn't), how to report it, and why a harassment-free workplace is every employee's right.
Sexual Harassment Prevention for Restaurants - Manager
$30.00 per person, English or Spanish
The Manager edition of Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for managers working in food service. Building on the content in the employee program, the Manager edition focuses on the vital role managers play in creating and promoting a harassment-free workplace culture and provides them with the tools they need to respond confidently and appropriately to sexual harassment claims.
Understanding Unconscious Bias in Restaurants - Employee
$22.00 per person, English or Spanish
Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees.
Understanding Unconscious Bias in Restaurants - Manager
$30.00 per person, English or Spanish
Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant managers in their interactions with guests and fellow employees.
Choke Saver Training
Choke Saver Training courses can be scheduled at our location or yours. Email us for more information. Choke Saver trained by McNeilly EMS Educators.
Skills You will Achieve: The TAP Approved Manual Choke Saving Procedures, which includes the Heimlich Maneuver and Sequence of Obstructed Airway Maneuvers.
