News and Notes

Success at Class -- Tips from Our Instructors!


Posted: 11/12/2025
Our instructors are often asked about ways students can be successful at one of our ServSafe® classes, so we thought we would bring those tips right to you! When you're getting ready to attend one of our ServSafe® Food Protection Manager classes, these are some quick tips for you and your team: Study before class! Whether it's....
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Don’t Get Spooked by Food Safety This Halloween


Posted: 10/31/2025
Halloween is all about treats and treats—but your food safety shouldn’t be scary! Whether you’re catering a party or cooking up spooky snacks, a few simple steps can keep the fun going (and the pathogens away). Keep the Creepy Crawlies out of your kitchen! We work with licensed pest control officers for a reason. When it starts....
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Food Safety Starts With YOU!


Posted: 10/10/2025
Being proactive about food safety, and having a positive and healthy food safety culture, is critical to the success of an operation. We work with lots of vendors, agencies, and local municipalities to make sure that we are not only in compliance with the law but actively working to reduce the risk of foodborne illness. Training is key – and....
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HRFoodSafe in the Midwest and Southeast!


Posted: 09/18/2025
We are so excited to be adding more states and more classes to our regular schedule! Our growing team of industry leading instructors is ready to help you Keep It Safe! ServSafe® training is so critical to the success of an organiation and the wellbeing of our customers -- and getting the right kind of training to fit your needs....
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HRFoodSafe is in the Midwest!


Posted: 09/05/2025
We’re so excited to be hosting more classes in more states throughout the Midwest! Bringing the highest level of food safety training to our students is always our priority, and being able to expand our reach to so many more is the highlight of our year. Make sure to check out our schedule at hrfoodsafe.com, as well....
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Summer Heat and Cold Treats!


Posted: 07/22/2025
Time-temperature abuse is a problem that we work on proactively preventing; from purchasing to serving food, every step involves us working at keeping food safe and out of the danger zone. Ensure that proper monitoring methods are being used and every staff member is trained on what to do. With hot summer days upon us, it's especially important....
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Get New School Year Ready NOW!


Posted: 06/27/2025
  It’s never to early to get ready for the upcoming school year – if you’re feeding young students, we have to take extra precautions when preparing their food. High risk populations are at particular risk of foodborne illnesses, so items like raw seed sprouts and unpasteurized milk are items that we cannot serve to them. Learn....
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World Food Safety Day


Posted: 06/07/2025
June 7th is World Food Safety Day, where the World Health Organization is promoting the “use of scientific knowledge as key to reducing illness, cutting costs and saving lives.” There are roughly 1.6 million people every day who get sick from unsafe food, and our goal is to reduce these numbers as much as possible.* We....
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Food Safety: from Purchasing to Serving


Posted: 05/02/2025
  Keeping your facility safe takes dedication and training -- but it is time and energy very well spent! By maintaining cleaning schedules, receiving and storing deliveries correctly, and calibrating thermometers (to just name a few things!), we are actively reducing the risk of foodborne illnesses. In our ServSafe® Food Protection Manager classes, we cover how you can....
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Consumer Confidence: do food safety ads help?


Posted: 03/26/2025
FoodSafetyNews.com released an article all about recalls and foodborne illness in national restaurant chains – and food safety being more of a reactive afterthought rather than a proactive approach when reaching out to customers. After recalls like the recent McDonald’s recall of onions due to E coli in 2024, and even all the way back to the 1993....
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