With the new year here, let's make food safety our 2025 resolution! Keeping up with training can sometimes seem daunting: updates, SOP, temp logs, regulatory and business requirements, hygiene programs, health protocols, etc. By working on these standards every day, a little bit goes a long way. Rather than being reactive to issues in your operation and adding training when the situation is critical, we can be proactive and have consistent daily and weekly trainings.
For the bigger certifications and training, we're here for you! If your ServSafe® Food Protection Manager certification is expired or expiring soon, join one of our classes to get recertified. We're gearing up for a busy 2025! Registration is available by visiting hrfoodsafe.com – we look forward to helping you Keep It Safe!